This healthy, gluten-free and Vegan recipe is a one pot wonder that comes together in a snap!
Ingredients:
• 1 cup (250 mL) uncooked quinoa
• 1 cup (250 mL) vegetable broth
• 1 orange or red bell pepper, stem removed, seeded
• 1 medium zucchini, ends trimmed and cut into 3” (7.5-cm) pieces