By Kristi O’Toole Ingredients: • 2 ounces Co-Jack cheese, shredded (1/2 cup) • 1 green onion with top • 4 (6-7 inch) flour tortillas
January 28th, 2017
CEO By Kristi O’Toole Ingredients: • 2 ounces Co-Jack cheese, shredded (1/2 cup) • 1 green onion with top • 4 (6-7 inch) flour tortillas
Posted in BREAKING ENTERTAINMENT NEWS
Tags: Pampered Chefs Happy Families: Tex-Mex Breakfast Burrito
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