By Kristi O’Toole Ingredients: 1 loaf (16 oz/450 g) French baguette 1/2 cup (125 mL) sour cream 2 tbsp (30 mL) chopped fresh chives 1 garlic clove, pressed 3/4 tsp (4 mL) salt, divided 1 tbsp (15 mL) olive oil