By Kristi O’Toole This healthy, gluten-free and Vegan recipe is a one pot wonder that comes together in a snap! Ingredients: • 1 cup (250 mL) uncooked quinoa • 1 cup (250 mL) vegetable broth • 1 orange or red bell pepper, stem removed, seeded • 1 medium zucchini, ends trimmed and cut into 3” […]