By Kristi O’Toole For a special breakfast or brunch anytime, try this flavorful egg dish. This open face omelet features a medley of garden fresh flavors. Ingredients: 1 cup broccoli florets 1/2 cup red bell pepper, chopped 1/4 cup green onions, chopped 1 1/2 cups turkey ham, cubed 1 cup frozen hash brown potatoes, thawed