By Kristi O’Toole Ingredients: 1/2 lb (225 g) fresh asparagus spears 1 medium yellow or red bell pepper 1 medium red onion 1/2 lb (225 g) baby carrots (about 1 1/2 cups/375 mL)
Posts Tagged ‘Pampered Chefs Happy Families: Roasted Spring Vegetables’
Pampered Chefs Happy Families: Roasted Spring Vegetables
May 24th, 2016 
CEO 
Posted in BREAKING ENTERTAINMENT NEWS 
Tags: Pampered Chefs Happy Families: Roasted Spring Vegetables 
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