By Kristi O’Toole Fire up the grill and make this hearty bistro-style meal tonight! Ingredients: Steak and Marinade • 1 boneless beef top loin or top sirloin steak, cut 1 inch thick (about 1 pound) • ½ cup Italian Dressing
June 20th, 2016
CEO By Kristi O’Toole Fire up the grill and make this hearty bistro-style meal tonight! Ingredients: Steak and Marinade • 1 boneless beef top loin or top sirloin steak, cut 1 inch thick (about 1 pound) • ½ cup Italian Dressing
Posted in BREAKING ENTERTAINMENT NEWS
Tags: Pampered Chefs Happy Families: Grilled Steak and Vegetable Salad
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